Chef de CuisineStein Collection
$2,500 Sign-On Bonus. Two years management experience in upscale fine dining production kitchen required. Oversees all kitchen areas. Responsible to train cooks and checks quality. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests and owners. Strong communication and organizational skills are a must. Utah Food Handler's Permit or Sanitation Certificate.