Develop and plan the menu including portion sizes, special dishes, and seasonal dishes.
Applicant must have a HS diploma/GED & a minimum of 2 years of work experience as a chef, cook, or related occupation.
In an alternative, an applicant must have a HS diploma/GED & a minimum of 2 years of study in culinary arts, food service, food preparation or related field.
Mail your resume to Spring River, Inc. at 6820 Spring Mountain Rd. Las Vegas, NV 89146 Attn: Hae U. Lee.
Spring River, INc. is an Equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, national origin, sexual orientation, gender identity, disability status, or protected veteran status. We promote a drug-free work environment.